- Rendang, the scrumptious meat dish from West Sumatra, was crowned the Best Food in CNN’s World’s 50 Best Foods
- An authentic-traditional Indonesian recipe made from a natural blend of aromatic spices & ingredients such as red chili, galangal, shallot, garlic, ginger, cumin, turmeric, bay leaves. and coconut.
- Proudly Made in Indonesia
- Ready to cook and not need to add extra spices
- How to cook: Bring water to a boil. Pour Rendang Original mix into boiling water and stir thoroughly. Add fresh beef and continue cooking on medium heat. Cook until meat is tender and sauce thickens (approx. 1 hour). You can substitute beef with hard-boiled egg, chicken or firm tofu for vegetarian version.