- Rendang, the scrumptious meat dish from West Sumatra, was crowned the Best Food in CNN’s World’s 50 Best Foods
- An authentic-traditional Indonesian recipe made from a natural blend of aromatic spices & ingredients.
- Proudly Made in Indonesia
- Ready to cook
- How to cook: Bring water to a boil Pour Rendang Extra Spicy mix into boiling water and stir thoroughly. Add beef and continue cooking on medium heat. Cook until meat is tender and sauce thickens (approx. 1 hour). Enjoy!